Friday, September 23, 2011

Call for Prompts

Time flies; it seems like we just did this!  It's time for prompts again.  Please leave your prompt in the comments with a link to the blog where you will publish your poem when your prompt comes up.  Please leave just one prompt, and do so only if you plan to give us a poem to post on this page the day your prompt appears.
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13 comments:

  1. gautami tripathySeptember 23, 2011 at 9:28 PM

    paper

    http://firmlyrooted.blogspot.com/

    ReplyDelete
  2. AnonymousSeptember 23, 2011 at 10:45 PM

    limber up


    http://swapnap.wordpress.com

    ReplyDelete
  3. The DryadSeptember 24, 2011 at 1:21 AM

    http://dryadsgrove.blogspot.com/

    Mermaid

    ReplyDelete
  4. KremoSeptember 24, 2011 at 1:48 AM

    sunset

    http://the-obtuse-angle.blogspot.com/

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  5. kaykualaSeptember 24, 2011 at 2:55 AM

    birdie

    http://imagery77.blogspot.com/

    ReplyDelete
  6. Julie M. RodriguezSeptember 24, 2011 at 2:34 PM

    Hourglass

    http://renegadeword.com/365/

    ReplyDelete
  7. Harshad MehtaSeptember 25, 2011 at 12:03 AM

    Seeking

    http://spacewithinme.blogspot.com/

    ReplyDelete
  8. Vinay Leo R.September 25, 2011 at 3:30 AM

    I'd like to suggest the prompt "A Fool's Paradise" :)

    Leo
    http://1mind2worlds.blogspot.com/

    ReplyDelete
  9. AndreeSeptember 26, 2011 at 5:44 PM

    sapid

    from dictionary.com:
    sapid \SAP-id\, adjective:

    1. Having taste or flavor, especially having a strong pleasant flavor.
    2. Agreeable to the mind; to one's liking.

    Chemistry can concentrate the sapid and odorous elements of the peach and the bitter almond into a transparent fluid
    -- David William Cheever, "Tobacco", The Atlantic, August 1860
    I've raved about the elegant and earthy lobster-and-truffle sausage, the sapid sea bass with coarse salt poached in lobster oil, and the indescribably complex and delectable ballottine of lamb stuffed with ground veal, sweet-breads and truffles.
    -- James Villas, "Why Taillevent thrives", Town & Country, March 1, 1998
    Sapid comes from Latin sapidus, "savory," from sapere, "to taste."

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  10. AmityOctober 1, 2011 at 5:45 AM

    "knight"

    http://intelclub.blogspot.com/

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  11. Vanessa Victoria KilmerOctober 1, 2011 at 5:45 PM

    inkpot

    http://vanessavkilmer.com

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  12. AnonymousOctober 14, 2011 at 4:19 PM

    surface

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  13. AnonymousOctober 14, 2011 at 4:23 PM

    if "surface" was used before I would propose "earth" (or you may chose one...thanks)

    ReplyDelete

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